Dining at UK Roots
Where Every Bite Tells a Himalayan Story
Experience the Authentic Hillside Life
Step into a serene world where the mountains whisper stories, pine trees scent the breeze, and every meal carries the legacy of generations.
At UK Roots Traditional Uttarakhandi Stay, we bring you closer to the soul of Himalayan living — stone-and-wood homes, hand-woven blankets, warm fires, and meals that connect you to the land itself.
In Uttarakhand, food isn’t just cooked — it’s celebrated. Each dish is crafted from local grains, pulses, and herbs nurtured by the mountain soil.
Four Authentic Culinary Traditions
Explore the rich and diverse flavors of Uttarakhand’s regional cuisines
In Uttarakhand, food isn’t just cooked — it’s celebrated. Each dish is crafted from local grains, pulses, and herbs nurtured by the mountain soil. Discover the distinct flavours of four rich culinary traditions that define the state’s diverse identity.
Kumaoni Cuisine — Earthy, Wholesome & Flavorful
Kumaoni food mirrors the resilience and simplicity of its people, made with locally grown millets, black soybeans, pulses, and herbs.
Signature Dishes:
- Bhatt ki Churdkani – Black soybeans slow-cooked with native spices.
- Aloo ke Gutke – Spicy potato stir-fry with aromatic jakhiya seeds.
- Bhang ki Chutney – Tangy hemp-seed paste that adds magic to every plate.
- Singal & Jhangora Kheer – Festive desserts made from traditional grains.
Garhwali Cuisine — Simple, Hearty, and Nourishing
Garhwali food reflects the warmth of the hills — simple, nourishing, and full of tradition.
Signature Dishes:
- Chainsoo – A rich, protein-packed black gram curry.
- Kafuli – A velvety spinach and fenugreek gravy, cooked with ghee.
- Mandua ki Roti – Finger millet flatbread served with homemade white butter.
- Arsa – A festive sweet symbolizing joy and togetherness.
Jaunsari Cuisine — Flavors of Forest & Valley Life
From the lush valleys of Chakrata to the highlands of Jaunsar, this cuisine celebrates forest-grown ingredients and age-old cooking wisdom.
Signature Dishes:
- Meetha Bhaat – Sweet saffron rice prepared for auspicious occasions.
- Phannu – Slow-cooked lentil delicacy that defines comfort food.
- Chakki Roti – Wheat flatbread enjoyed with ghee and jaggery.
- Red Rice Curry – Fragrant red rice cooked with mountain herbs.
Rawain Ghati Cuisine — Preserved in Purity
From the untouched valleys of Uttarkashi comes Rawain cuisine — simple, pure, and deeply rooted in tradition.
Signature Dishes:
- Til ke Thechwani – Crushed sesame seed curry bursting with aroma.
- Bhatt Dal – Nutritious black soybean soup.
- Gahat Soup – Warming kulath (horse gram) broth for cold nights.
- Madwe ki Roti with Ghee & Salt – The ultimate farmer’s power meal.
The Dining Experience
Eat the way the hills do — authentic, traditional, and heartfelt
Farm-to-Table Freshness
Ingredients sourced directly from our organic farms and neighbouring villages.
Chulha Cooking
Every meal cooked on a traditional wood-fired stove, giving it that signature smoky essence.
Thali Experience
Served on brass and copper plates, accompanied by handmade pickles and seasonal salads.
Cultural Rituals
Learn the art of dining the Himalayan way — from offering the first bite to sharing food as a blessing.
Beyond the Food The Stay That Feeds the Soul
Where ancient traditions meet warm hospitality, and every moment becomes a cherished memory
Immerse Yourself in Authentic Living
Every element of your stay is crafted to connect you with the timeless spirit of the Himalayas
Heritage Architecture
Experience the artistry of traditional stone masonry, intricately carved wooden doors, and authentic slate roofs that blend seamlessly into the mountain landscape.
Local Craftsmanship
Surround yourself with the beauty of handwoven shawls, bamboo ringaal craft, and traditional mountain rugs — living traditions woven by skilled hands.
Evenings by the Angithi
Gather around the glowing embers of a traditional hearth as twilight falls, sharing stories and songs that warm the heart long after the fire fades.
Cultural Immersion
Join village walks, experience folk dances, and celebrate vibrant festivals — living the Uttarakhandi way as part of the community.
What Makes This Experience Truly Special
🏔️ Four Regional Cuisines
Taste Uttarakhand’s culinary diversity in one immersive journey
🏡 Heritage Eco Home
Stay surrounded by forests and farms in traditional architecture
❤️ Support Local Communities
Your visit supports farmers, artisans, and women-led kitchens
👩🍳 Learn Traditional Recipes
Discover grandma-approved recipes and mindful mountain cooking
Want to Taste the Himalayas?
Book Your Traditional Dining Experience Today!Frequently Asked Questions
Everything you need to know about dining at UK Roots
Is the food spicy? ▼
Mostly mild to medium with clean flavors. We adjust spice levels to your preference.
Do you cook with organic ingredients? ▼
Yes. We prioritize our garden produce and trusted local growers; everything is cooked fresh daily.
Can you serve vegan or satvik meals? ▼
Absolutely. Many dishes are naturally vegetarian/vegan. Tell us your needs while booking.
Are menus fixed or rotating? ▼
Menus are seasonal and rotating to showcase what’s fresh in the hills.
Can I learn a recipe during my stay? ▼
Yes—join our kitchen demo or book a short cooking workshop (subject to availability).
Do you serve outside guests? ▼
Priority is for in-house guests, but lunch/dinner by prior reservation may be possible.
“An authentic journey into the heart of Uttarakhandi cuisine. Every meal felt like a warm embrace from the mountains themselves.”